Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel steamed cake (bolu sakura). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Steamed Cake (Bolu Sakura) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Caramel Steamed Cake (Bolu Sakura) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):
- Take 200 gram sugar
- Make ready 200 gram plain flour
- Take 300 ml hot water
- Make ready 1 tbsp butter
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
Steps to make Caramel Steamed Cake (Bolu Sakura):
- Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
- When all sugar has dissolved, add hot water.
- Mix all dry ingredients and sieve. Mix into caramel and stir well.
- Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.
So that’s going to wrap this up with this exceptional food caramel steamed cake (bolu sakura) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
