Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn tikki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn tikki is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Corn tikki is something that I have loved my whole life. They’re nice and they look wonderful.
This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's Corn Tikki Recipe (with Step by Step Photos). Quick and easy corn aloo tikki recipe you would fall in love with! We had few guests at home when we shot this video and all the tikkis were gobbled up in.
To get started with this recipe, we must prepare a few ingredients. You can cook corn tikki using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn tikki:
- Get 250 gm Corn freckles
- Make ready 1 cup water
- Take 1 big Boiled potatoes
- Take 2 tablespoons Chopped onions
- Make ready 1 tablespoon Grated ginger
- Get 1 tablespoon Chopped green chillies
- Get 1 tablespoon Lime juice
- Take 1 tablespoon Chat masala
- Prepare 1/2 tablespoon Black pepper
- Prepare as per taste Salt
- Get 2 tablespoons Cornflour
- Prepare Gram flour 2 tablespoons
- Make ready 1 tablespoon Oil
Cover the edges and shape into medium or large patties/tikkis. Before stuffing & shaping the patties, apply some oil on your palms. Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone.
Instructions to make Corn tikki:
- Wash the corn freckles and boil them for about 2-3 minutes.
- Once it softens, strain the excessive water. Now grind them in a mixer and pour in a mixing bowl. In it, add smashed boiled potatoes, grated ginger, chopped onions, green chillies, lime juice, chaat masala, salt, black pepper. Now add corn flour and besan together and mix them stiffly for the binding. Make flat sized tikkis.
- Shallow fry them in a hot tawa after brushing with oil. Make sure that both the sides are cooked properly. Fry for about 10minutes and once done serve tasty and healthy nutrients packed corn tikkis with tomato sauce or green chutney.
The Corn Tikki recipe enhances the taste and. Corn Tikki: - corn tikkis are very tasty and easily prepared snacks with our regular kitchen ingredients. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes. These tikki's are full of spices and flavors and perfect to serve as a snack dish in the evening time. This easy corn tikki recipe uses a spaste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste.
So that’s going to wrap it up for this special food corn tikki recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
