Kanten Wagashi:"Sakura"
Kanten Wagashi:"Sakura"

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kanten wagashi:"sakura". One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kanten Wagashi:"Sakura" is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kanten Wagashi:"Sakura" is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kanten wagashi:"sakura" using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kanten Wagashi:"Sakura":
  1. Get 7.5 g Kona Kanten (Powder Agar)
  2. Get 300 ml Water
  3. Get 460 g Granulated Sugar
  4. Prepare 30 ml Sakura liqueur (flavor of cherry flowers & leaves)
  5. Make ready Red food coloring
Steps to make Kanten Wagashi:"Sakura":
  1. Ingredients & mold
  2. Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min.
  3. Add 460g of Granulated Sugar and mix them on a medium flame.
  4. Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur.
  5. Pour the half into a mold as passing through a strainer.
  6. Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer.
  7. Leave it to set.
  8. Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It's OK just cut it into bite-sized pieces.)
  9. Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar.

So that’s going to wrap this up for this special food kanten wagashi:"sakura" recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!