Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean cheesy corn (corn cheese) using 5 ingredients only. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Make ready 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
- Get 2 tablespoons butter
- Take 1/2 cup diced green and red bell peppers
- Make ready 2 tablespoons mayonnaise
- Take 1/2 tablespoon sugar (or to taste)
- Make ready Optional: sliced rice cakes (Tteokbokki)
Instructions to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Melt butter on low heat.
- Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
- Add cheese and place cover to melt cheese.
- Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.
So that’s going to wrap this up with this special food korean cheesy corn (corn cheese) using 5 ingredients only recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


