Sauted Adobo, garlic, mushroom chicken
Sauted Adobo, garlic, mushroom chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sauted adobo, garlic, mushroom chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sauted Adobo, garlic, mushroom chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sauted Adobo, garlic, mushroom chicken is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sauted adobo, garlic, mushroom chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauted Adobo, garlic, mushroom chicken:
  1. Get 4-6 chicken tenderloin
  2. Prepare 3 Tbsp minced garlic in olive oil
  3. Make ready Adobo Seasoning
  4. Make ready 21-Spice
  5. Take cilantro
  6. Get 2 Tbsp butter
  7. Get 2 Tbsp olive oil
  8. Make ready 1 c mushrooms
Instructions to make Sauted Adobo, garlic, mushroom chicken:
  1. Melt butter, add minced garlic and olive. Add chicken, constantly shaking pan so garlic doesn't burn.
  2. Flip chicken over, saute for about 3-4 minutes add mushrooms, cover to keep chicken moist and constantly shake pan so nothing sticks.
  3. Serve with a side of wild rice.
  4. Season chicken with Adobo and 21 spice

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