Chewy Pao De Queijo for Dessert Lovers
Chewy Pao De Queijo for Dessert Lovers

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chewy pao de queijo for dessert lovers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chewy Pao De Queijo for Dessert Lovers is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chewy Pao De Queijo for Dessert Lovers is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chewy pao de queijo for dessert lovers using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Pao De Queijo for Dessert Lovers:
  1. Take 100 grams ○Tapioca powder (or tapioca starch)
  2. Get 1 tbsp ○Cake flour
  3. Get 1 tbsp ○(As desired) Cocoa, kinako, sesame etc.
  4. Take 1/2 tsp ○Baking powder
  5. Make ready 3 tbsp ◎Sugar
  6. Get 80 ml ◎Milk
  7. Take 2 tbsp ◎Vegetable oil
  8. Prepare 1/2 Egg
  9. Make ready 1 as much (to taste) △(As desired) chocolate chips, sweet red beans
Steps to make Chewy Pao De Queijo for Dessert Lovers:
  1. Crack open the eggs and whisk. Preheat the oven to 180°C. Add the ○ ingredients to a bowl. and mix well with an egg beater. (You don't need to sift).
  2. Add all of the ◎ ingredients to a pot, and turn it on over a low heat. Turn off the heat once it has reached a gentle boil, and add in the powders from step 2 all at once.
  3. Mix well with a wooden spatula. Once you have mixed it to the point where it is smooth throughout, turn it back on over a low heat. Continuously knead with the wooden spatula at this point as well.
  4. The dough will have thickened by now, so keep mixing to keep it from burning, and remove it from the heat once it gathers up and stops sticking to the bottom.
  5. Cool to about skin temperature, then add in the egg a bit at a time, and mix well. Stir in △ after mixing if you like.
  6. Dip your hands in water and roll them up, bake in the oven at 180°C for 15~20 minutes and they are done!

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