Golden syrup steamed pudding
Golden syrup steamed pudding

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, golden syrup steamed pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To serve, turn the steamed pudding out into the centre of a serving plate. Cut it into slices and drizzle over any remaining golden syrup, to taste. These useful spices can be used to cook so many different meals!

Golden syrup steamed pudding is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Golden syrup steamed pudding is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Golden syrup steamed pudding:
  1. Get 175 g butter or margerine
  2. Prepare 175 g self raising flour
  3. Prepare 175 g granulated sugar
  4. Get 3-4 tbsp golden syrup
  5. Make ready 3 eggs
  6. Take 1 -tbsp milk
  7. Get 1 tbsp white breadcrumbs
  8. Get 1/2 tsp salt

Chef Steve Cumper conjures up an alluring dessert. Golden Syrup Steamed Pudding is my all time favourite dessert. I've been eating this particular recipe since I was young and I hope to pass it on to my boys for them to make for their families one day. Golden Syrup is a British triumph in the field of food.

Steps to make Golden syrup steamed pudding:
  1. Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
  2. Cream butter and sugar. Stir in eggs one at a time.
  3. Add flour and salt and fold into the mixture.
  4. Add milk and fold in to incorporate but do not overwork the mixture.
  5. Spoon over the golden syrup.
  6. Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
  7. Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
  8. Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.

It had actually been quite some years since I've made a Steamed Syrup Sponge Pudding but it was something I would make regularly growing up. Steamed Syrup PuddingLulu's Notes. golden syrup, lemon, eggs, butter, salt, brown sugar. CHOCOLATE PUDDING FOR CHRISTMAS PUDDING HATERS WITH HOT CHOCOLATE SAUCENigella. This self-saucing golden syrup pudding is the kind of cooking you read about in post war cookbooks. It's nanna and granny cooking at its best, but it has the added magic of tasting old-fashioned while being steamed in the more modern magic of the microwave — and it's ready in under three minutes.

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