Desi Masar and moong daal Mix on wood fire
Desi Masar and moong daal Mix on wood fire

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, desi masar and moong daal mix on wood fire. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Desi Masar and moong daal Mix on wood fire is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Desi Masar and moong daal Mix on wood fire is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook desi masar and moong daal mix on wood fire using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Desi Masar and moong daal Mix on wood fire:
  1. Take 1.5 cup daal masar
  2. Prepare 1.5 cup daal mong
  3. Prepare 1 cup cooking oil
  4. Take 5-8 red chilli sabit
  5. Take 4 thoom cut them
  6. Prepare 1 tsp red chilli powder
  7. Prepare 1 tsp dhaniya sabit
  8. Prepare Salt as per serving
  9. Take Dhanya green chilli for garnishing
  10. Make ready Wood fire must
  11. Prepare 5 green chily sabit
Instructions to make Desi Masar and moong daal Mix on wood fire:
  1. Take a cup of cooking oil and put it in the Handi now put some red sabit chilli and Lehson cut in pieces in it and cook for some time now put the misala in it and cook for a miute.
  2. Take the two daals washed in water and put them in the handi and put one ltr water andcook for 30 minutes on low flame angaray.
  3. Now let the flame high when daal is cook properly and stiir till the two daals get mix and than put sabit green chilli at end and some thaniya green.
  4. Let it cook on daam for some minutes and cook chapati on wood fire if posible now it's ready enjoy Ma sha Allah

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