Yummy Sautéed Nagaimo Yam With Cheese
Yummy Sautéed Nagaimo Yam With Cheese

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, yummy sautéed nagaimo yam with cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Yummy Sautéed Nagaimo Yam With Cheese is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Yummy Sautéed Nagaimo Yam With Cheese is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have yummy sautéed nagaimo yam with cheese using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Sautéed Nagaimo Yam With Cheese:
  1. Make ready 20 cm Nagaimo yam
  2. Take 1 clove Sliced garlic
  3. Make ready 1 Melting cheese
  4. Get 1 Salt and pepper
  5. Get 1 Vegetable or olive oil
  6. Take 2 tbsp ☆Soy sauce
  7. Make ready 2 tbsp ☆Mirin
  8. Take 1 Radish sprouts, chopped green onion, parsley, etc.
Steps to make Yummy Sautéed Nagaimo Yam With Cheese:
  1. Peel the nagaimo yam and slice about 1 to 1.5 cm thick. Slice the garlic thinly.
  2. Put the oil and garlic in a pan and saute until fragrant. Put in the nagaimo yam slices, cover with a lid and let steam over medium heat.
  3. Saute for 5 to 6 minutes on each side. Season with salt and pepper halfway through. Cook until golden brown on each side…
  4. When the slices are just about cooked through, combine the ☆ ingredients. Raise the heat and add the ☆ ingredients to the pan.
  5. Turn the heat to down to low, put cheese on each nagaimo slice and re-cover with the lid. Let steam for 1 to 2 minutes until the cheese is melted. (If it looks like it's going to burn, turn off the heat and let it cook in residual heat.)
  6. Transfer to serving plates, garnish with radish sprouts and so on, and enjoy.

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