Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto avocado egg salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Keto Avocado Egg Salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Keto Avocado Egg Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have keto avocado egg salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Avocado Egg Salad:
- Make ready 2 Eggs
- Get 1/2 Avocado
- Get 1/2 Zucchini
- Take 3-4 Button Mushrooms
- Take 5-6 Cherry Tomatoes
- Make ready 1 tbsp Peanut Sauce (optional)
Steps to make Keto Avocado Egg Salad:
- Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
- Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
- Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
- Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.
So that’s going to wrap it up for this exceptional food keto avocado egg salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
