Green Peas Dhokla
Green Peas Dhokla

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green peas dhokla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Peas Dhokla is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Green Peas Dhokla is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have green peas dhokla using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Peas Dhokla:
  1. Get For dhokla batter
  2. Get 1 cup safed/ white dhokla flour(ready available)
  3. Take 1/2-3/4 cup curd (as required)
  4. Get to taste Salt
  5. Get For green peas paste to grind :00
  6. Prepare 1/2 cup fresh green peas
  7. Get 1/2 cup chopped fresh coriander leaves
  8. Get 2 green chillies
  9. Make ready 1/2" ginger piece
  10. Make ready Other ingredients
  11. Make ready 1 tsp oil
  12. Take 1/2 tsp soda bi carb
  13. Prepare For tempering :
  14. Make ready 2 tbsp oil
  15. Get 1/2 tsp mustard seeds
  16. Get 1/2 tsp cummin seeds
  17. Prepare 1/2 tsp white sesame seeds
  18. Make ready leaves Few curry
  19. Make ready Finely chopped fresh coriander leaves to garnish
Instructions to make Green Peas Dhokla:
  1. In mixing bowl add safed/ white dhokla flour. Add curd,mix well to make lump free dhokla batter. Keep cover for fermentation for 6 hours. Add and mix salt at the time of making.
  2. Grind green peas(I have used frozen then thaw it), with coriander leaves, green chillies and ginger pieces in mixer grinder.
  3. Add this green peas spicy mixture in fermented dhokla batter. Mix well.
  4. Keep ready, water filled big vessel for steaming dhokla. Grease dhokla thali with oil. Add 1 tsp oil and soda bi carb to green peas dhokla batter. Mix gently and pour in grease thali.
  5. Place this dhokla thali on stand kept in water filled vessel. Cover and steam dhokla for 20-25 mins or till done.
  6. In tadka pan add heat oil. Add mustard seeds, cummin seeds,white sesame seeds and as splutter add curry leaves, off the flame. Pour this tadka/ tempering on prepared green peas dhokla. Cut into required pieces. Garnished with finely chopped fresh coriander.
  7. Serve/Relish Delicious Hot Green Peas Dhokla with green coriander chutney.

So that’s going to wrap this up for this exceptional food green peas dhokla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!