Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried rice/chicken peri peri/egg salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Rice/chicken peri peri/egg salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Rice/chicken peri peri/egg salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice/chicken peri peri/egg salad using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice/chicken peri peri/egg salad:
- Take Rice
- Get Chicken stock
- Take Turmeric
- Prepare Curry
- Make ready Seasoning
- Make ready Peas
- Take Carrots
- Get Sweet corn
- Prepare Chicken peri peri
- Take Chicken
- Take Paprika
- Make ready Cayenne pepper
- Take Fresh Ginger
- Make ready Garlic
- Make ready Juice of lemon
- Make ready Egg salad
- Make ready Boiled eggs
- Get Shredded cabbage
- Make ready Shredded carrot
- Take Mayonnaise
Instructions to make Fried Rice/chicken peri peri/egg salad:
- In a pot, add the chicken stock, seasoning, turmeric, per boiled rice and cook
- In a pan add little oil, ginger and garlic paste and fry for a few minutes then add the sliced vegetables(peas, carrots and sweet corn)
- Stir the vegetables and add the cooked rice and stir all together
- For the peri peri, Blend all the ingredients together
- Place the chicken in a bowl and add the blended ingredients and marinate over night
- Preheat oven and place the chicken in oven tray and grill
- For the salad Dice the boiled eggs into big chunks in a bowl, add the carrots and cabbage, mayonnaise and mix everything together
- Serve and enjoy
So that’s going to wrap this up for this special food fried rice/chicken peri peri/egg salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


