Rice Pudding
Rice Pudding

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice Pudding is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Rice Pudding is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice pudding using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding:
  1. Make ready 5 cups milk
  2. Take 1 cup rice
  3. Make ready 5 tablespoons sugar
  4. Make ready 1 tablespoon cornstarch, dissolved in 1/2 cup water
  5. Prepare 1 tablespoon rosewater
  6. Take 1 tablespoon orange blossom water
  7. Take 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar
Instructions to make Rice Pudding:
  1. In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
  2. While continuously stirring, add sugar and the dissolved cornstarch.
  3. After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
  4. Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
  5. You can serve plain or with jam next to it.

So that is going to wrap it up for this exceptional food rice pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!