Homemade Banana Pudding
Homemade Banana Pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade banana pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Banana Pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Homemade Banana Pudding is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade banana pudding using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Banana Pudding:
  1. Get 2 cup milk
  2. Take 2 tbsp flour
  3. Make ready 2 tbsp cornstarch
  4. Take 1 pinch salt
  5. Make ready 6 large ripe bananas
  6. Make ready 1 box vanilla wafers
  7. Take 3 eggs (separated)
  8. Get 1 vanilla wafer crust (optional)
  9. Get 1 cup sugar
  10. Prepare 1 tsp vanilla extract
  11. Get 1 stick butter
Steps to make Homemade Banana Pudding:
  1. combine flour, salt, sugar, cornstarch and milk together in a nonstick pot or double boiler
  2. stir constantly to avoid scorching
  3. once the pudding thickens add egg yolks from separated eggs
  4. stir until the pudding gets a little thicker then remove from heat
  5. stir in vanilla extract and butter and let cool
  6. cut a few bananas and layer it in the vanilla wafer crust
  7. pour half of the pudding on top of bananas
  8. layer vanilla wafers and bananas on top of pudding
  9. pour the remaining pudding on that layer
  10. top with more vanilla wafers (crushed or whole)
  11. refridge the banana pudding for about 4 hours then serve

So that is going to wrap this up for this special food homemade banana pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!