Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, boiled egg salad with corn on cob. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Boiled Egg Salad with Corn On Cob is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Boiled Egg Salad with Corn On Cob is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook boiled egg salad with corn on cob using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Boiled Egg Salad with Corn On Cob:
- Take 2 Eggs (Hard Boiled)
- Get 1/4 Onion (Sliced)
- Take 2 Tablespoons Coriander Leaves (Roughly Chopped)
- Get 2 Green Chilies (Finely Chopped)
- Get 1/2 teaspoon /As per taste Salt
- Get 1/4 teaspoon /As per taste Black Pepper Powder
- Get 1/4 teaspoon /As per taste Red Chilli Powder
- Make ready 1/4 teaspoon Mustard Powder
- Prepare 1-2 tablespoons Lemon Juice
- Take 1 teaspoon Extra Virgin Olive
- Prepare 1 tablespoon Melted Butter
- Prepare 1 Corn on cob (Dressed)
Steps to make Boiled Egg Salad with Corn On Cob:
- Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water.
- Drain the water. Run cold water to cool down the Eggs.
- Peel the Eggs & cut them into quarters lengthwise.
- Place the Eggs in a plate.
- Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice. - Drizzle the Extra Virgin Olive Oil & Lemon Juice.
- For the Corn: Boil water in a medium pan. Add the corn.
- Cover & let it cook for about 5 minutes over low heat.
- Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice.
- Enjoy with the warm Egg Salad.
So that’s going to wrap this up for this exceptional food boiled egg salad with corn on cob recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


