AMIEs Maja Blanca (sweet coconut corn pudding)
AMIEs Maja Blanca (sweet coconut corn pudding)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amies maja blanca (sweet coconut corn pudding). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs Maja Blanca (sweet coconut corn pudding) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. AMIEs Maja Blanca (sweet coconut corn pudding) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook amies maja blanca (sweet coconut corn pudding) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Maja Blanca (sweet coconut corn pudding):
  1. Take 2 liter coconut milk
  2. Make ready 2 tbsp condensed milk
  3. Get 3 tbsp butter, softened
  4. Make ready 200 grams sugar
  5. Get 1 tsp vanilla extract
  6. Make ready 1 egg yolk
  7. Take 750 grams corn kernels (fresh or frozen)
  8. Get 175 grams cornstarch
  9. Prepare 2 tbsp toasted coconut flakes (optional)
Instructions to make AMIEs Maja Blanca (sweet coconut corn pudding):
  1. Put the corn, coconut milk, condensed milk, sugar, cornstarch, vanilla and butter together in a food processor. Blend the ingredients until smooth and pureed. Pour the mixture in a saucepan, bring to the boil and simmer over low heat for 20-25 minutes, stirring constantly until thickened.
  2. Remove from heat and stir in the egg yolk and some corn kernels, if you want. Mix well to combine. Pour the mixture into the prepared pudding mold and refrigerate for 6 hours, or until set. Invert into a serving plate and garnish with toasted coconut flakes, if desired.

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