Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkish rice pudding (sutlac). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkish Rice Pudding (Sutlac) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Turkish Rice Pudding (Sutlac) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Rice Pudding (Sutlac):
- Take 1 1/2 cup rice
- Prepare 1 cup water
- Get 7 cup milk
- Make ready 1 3/4 cup sugar
- Prepare 1 tbsp powdered vanilla
- Get 1 tbsp cornstarch
Instructions to make Turkish Rice Pudding (Sutlac):
- Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
- Add milk and cook it in medium fire until the milk begins to boil.
- Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
- Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
- Keep it refrigerated and use cinnamon in the top if preferred.
So that’s going to wrap this up for this exceptional food turkish rice pudding (sutlac) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
