Bread Pudding with Rum Sauce
Bread Pudding with Rum Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bread pudding with rum sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bread Pudding with Rum Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bread Pudding with Rum Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding with Rum Sauce:
  1. Take Bread Pudding
  2. Make ready 15 slice cinnamon loaf bread
  3. Take 1/4 cup raisins
  4. Prepare 10 eggs
  5. Get 1 1/2 cup sugar
  6. Prepare 1 tbsp vanilla extract
  7. Get 1/2 tbsp ground cinnamon
  8. Get 1/2 tsp nutmeg
  9. Take 8 cup heavy cream
  10. Get Rum Sauce
  11. Get 2 tbsp butter
  12. Prepare 1 tbsp cornstarch
  13. Take 1/2 cup sugar
  14. Make ready 1 cup heavy cream
  15. Prepare 3 tbsp rum
Instructions to make Bread Pudding with Rum Sauce:
  1. Preheat oven to 350°
  2. Place torn bread and raisins in a greased 9x13 baking dish.
  3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
  4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
  5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
  6. Rum Sauce
  7. Melt butter in saucepan over medium heat.
  8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
  9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

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