Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lebanese pudding (mhalabieh with honey). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mhalabieh is a lebanese pudding, hot sugary milk, thickened with corn flour and flavored with greek musk gem, orange blossom water, rose water and fumed. A quick and easy Lebanese milk pudding dessert that's so quick to whip up. I love making this for breakfast, a brunch get-together, or an afternoon dessert.
Lebanese pudding (mhalabieh with honey) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lebanese pudding (mhalabieh with honey) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese pudding (mhalabieh with honey):
- Prepare 6 tablespoons corn starch
- Get 6 cups milk
- Take 6 tablespoons honey
- Take 2 cans honey flavored kashta (kind of dip made from skimmed milk and vegetable oil)
- Take 3 tablespoons orange blossoms water
- Take Lemon zest (1 medium lemon only)
- Get For decoration:
- Prepare Pistachios
- Prepare Almonds soaked in water for 15 minutes
I would love to know what you come up with. This delicious Lebanese milk pudding is flavored with cardamom, which gives it a unique taste. If you cannot find cardamom extract, let a few crushed cardamom pods steep in the hot milk for several minutes until fragrant. This here is one of my favourites.
Steps to make Lebanese pudding (mhalabieh with honey):
- Put the corn starch then pour the milk over it and stir them
- Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them.
- Keep stirring until they start to condense a little bit
- Add the lemon zest and the honey
- Before you turn off the flame add the (kashta) and stir… at the end add the orange blossom water
- Take them off and pour them in cups
- Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator…
If you love Rice Pudding (like I do), you will be sure to love Mohalabia. Mohalabia is a popular Lebanese dessert that can be best described as a Milk Pudding, to those not familiar with it. It really is so easy and so quick to make. You can have it as is or add your. A Lebanese version of the famous rice pudding dessert, with added orange blossom water.
So that’s going to wrap this up with this special food lebanese pudding (mhalabieh with honey) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
