Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ashta pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ashta Pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ashta Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ashta pudding using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ashta Pudding:
- Prepare 1 ltre milk
- Take 1 cup cold milk
- Get 400 ml whipping cream
- Take 225 gm sugar
- Take 50 gm cornstarch
- Get 2 tbsp rose water
- Prepare 1 tbsp orange blossom water
- Get 2 tsp mastic gum powder
- Prepare 30 gm raisins (optional)
- Take as needed pistachio for garnishing
Instructions to make Ashta Pudding:
- In a heavy bottomed pan add milk (1 litre), cream and sugar.
- Whisk until sugar has dissolved. Add raisins.
- Dissolve the cornstarch in one cup cold milk and mix until the cornstarch has dissolved.
- Add the cornstarch-milk mixture into the milk and cream and whisk continuously on medium heat
- When the milk thickens to almost half add the mastic powder and continue whisking until the powder dissolves and the mixture has thickened considerably.
- Tun heat off,add rose water and orange blossom water. stir through.
- Pour in individual bowls or a pudding bowl. Garnish with pistachio powder.
- Refrigerate overnight. Serve chilled.
So that’s going to wrap it up with this exceptional food ashta pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
