Blue Mushroom Soup
Blue Mushroom Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blue mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

Blue Mushroom Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Blue Mushroom Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blue Mushroom Soup:
  1. Get 4 T. Butter
  2. Prepare 1 med. Onion, minced
  3. Make ready 4 lg. Garlic cloves, minced
  4. Take 1.5 lb. Mushrooms, sliced
  5. Prepare 1 T. Worcestershire sauce
  6. Get 1/4 c. Flour
  7. Take 1 tsp. Salt
  8. Prepare 1 tsp. Pepper
  9. Get 1 tsp. Thyme
  10. Make ready 1/3 c. Sherry
  11. Get 6 c. Chicken stock (or veg. stock)
  12. Make ready 1-1/3 c. Heavy cream
  13. Make ready 1/4 c. Blue cheese, crumbled

Each time I've added a little sherry. Homemade Mushroom Soup Blue Plates Parsley Stuffed Mushrooms Cream Chowder Stuff roasted cauliflower and garlic soup with caramelized onions This creamy mushroom soup is a great way to put them to use. [Video and recipe: J. Kenji With that chanterelle soup, I sauté the mushrooms with garlic and shallots without browning them to preserve.

Steps to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. From creamy wild mushroom soup to spicy chicken hot pot, these warming bowls of mushroom Michel Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

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