Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mountain zeera rice with spinach garden. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mountain zeera Rice with Spinach garden is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mountain zeera Rice with Spinach garden is something that I’ve loved my entire life. They are fine and they look fantastic.
Zeera Rice (or Jeera Chawal / Cumin Rice) is a quick recipe. This flavorful rice dish is mildly spiced and flavored with cumin and whole garam masala. In this video we will see how to make jeera rice in tamil.
To get started with this particular recipe, we must first prepare a few components. You can have mountain zeera rice with spinach garden using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mountain zeera Rice with Spinach garden:
- Make ready 2 /kg chopped Spinach
- Take 1 /kg mix chicken pieces
- Make ready 30 /cloves garlic
- Prepare 2 /medium sized onion (cubes)
- Make ready 2 /large tomatoes(chunks)
- Prepare 2-3 green chilies
- Take 1/4 Cup cooking oil
- Prepare For spices ◇
- Make ready 1/4 tsp salt
- Get 2 /tbsp red chilli powder
- Make ready 1 /tesp turmeric powder
- Get 1 /tbsp dhania powder
- Prepare 2-3 Red battan chillies
- Get 1 /tesp black pepper powder
- Take 1 /tbsp cumin seeds
- Take Tomato, Onion, lemon, and green chilies (for garnishing)
- Get Water as required
Beautiful when the sun reflects in the water of the rice fields and glowing with yellow ears when the harvest is ripe, Longji. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability.
Steps to make Mountain zeera Rice with Spinach garden:
- Sub sy pehly palak ko bareek kat kar Achi tarhan sy dho lein or boil kar lein
- Palak boil ho jay to isko blend kar lein or alag rakh dein
- Ab lehson pyaaz or tamaater Ready kar lein
- Ab lehson,pyaaz or tamater ko pressure cooker may dal dein or salt red chilli powder turmeric powder or dhania powder b dal kar 2/3 wisal aany dein
- Jab masala gal jay to Half cup cooking oil dal kar masaly ko Achi tarhan bhun lein or masaly may chicken shamil karen or Achi tarhan bhunai karein
- Chicken Achi tarhan sy bhun jay tu chuly sy utar lein
- Ab ek karahi may bacha hua Oil dal dein or garam kar lein Oil garam ho jay to is may battan chillies dal dein or 1 minute fry Karin
- Ab jo palak boiled kar ky blend ki thi wo Oil may shamil kar dein or 2 minute chamach chlain
- Ab black pepper powder or cumin seeds shamil karen
- Achi tarhan mix karlein
- Ab masaly wala bhuna hua chicken or hari mirchin palak may shamil Karen or 5/7 minute cook karny ky baad 5 minute halqi Anch par steem may rahy dein
- 5/minute ky baad steem khol kar lazeez palak ko mix karen,Or ek plyt may zeera Rice set karein or lazeez palak ko salad ky sath garnish karen or garma garam enjoy karin 🤗
Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! This is one of those side dishes I make when I need to go Add garlic and saute until golden. Toss rice with spinach and top with good grating cheese like. Onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, or chili pepper dipped in a batter made from gram flour and then deep-fried. Rice mixed with peas, onions and cumin seeds.
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