Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, my mom's kenchin soup (with fragrant sesame oil). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Mom's Kenchin Soup (with fragrant sesame oil) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. My Mom's Kenchin Soup (with fragrant sesame oil) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook my mom's kenchin soup (with fragrant sesame oil) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Mom's Kenchin Soup (with fragrant sesame oil):
- Make ready 200 grams Chicken
- Get 20 cm Daikon (white radish)
- Get 1/3 Burdock root
- Get 3 Taro root
- Get 1 Carrot
- Take 4 Dried shiitake mushrooms
- Prepare 1/2 Konnyaku
- Prepare 1 slice Aburaage
- Take 1/2 block Tofu
- Get 1 tbsp Sesame oil
- Take 3 to 4 tablespoons Soy sauce
- Take 2 tsp Japanese dashi stock powder
- Get 1000 ml Water
Steps to make My Mom's Kenchin Soup (with fragrant sesame oil):
- Cut the ingredients into bite-sized pieces. (Save the soaked water from reconstituting the dried shiitake.)
- Stir fry all the chopped ingredients, except tofu, add water (+ water used for softening up the shiitake).
- When the daikon becomes translucent, add the soy sauce and tofu and bring to a boil. It's ready to serve.
So that is going to wrap it up for this exceptional food my mom's kenchin soup (with fragrant sesame oil) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
