A Scent of Spring! Sea Bream Sakura Rice
A Scent of Spring! Sea Bream Sakura Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, a scent of spring! sea bream sakura rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Scent of Spring! Sea Bream Sakura Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. A Scent of Spring! Sea Bream Sakura Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have a scent of spring! sea bream sakura rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make A Scent of Spring! Sea Bream Sakura Rice:
  1. Make ready 350 grams Plain cooked rice
  2. Prepare 350 grams Mochi sticky rice
  3. Make ready 10 cm Kombu
  4. Make ready 30 grams Salted pickled sakura flowers
  5. Make ready 2 tbsp Sake
  6. Get 40 ml Red vinegar
  7. Prepare 1 tbsp Shio-koji (salt fermented rice malt)
  8. Get 1 Umeboshi paste
  9. Take 1 cut Sea Bream
  10. Take 1 dash Snow peas etc.
Instructions to make A Scent of Spring! Sea Bream Sakura Rice:
  1. Combine the mochi rice and regular rice, pour into a strainer, and let sit for 30 minutes. Soak the sakura flowers in water for about 5 minutes to desalt them.
  2. Squeeze the water out of the desalted sakura flowers by hand. Set some aside for decoration, remove the stems, and finely chop. (We will be using the soaking water).
  3. Add the mochi rice, minced sakura, sakura soaking water, konbu seaweed, salted rice malt, sake, pickled plum pulp, red vinegar, and water into the rice cooker. Mix together, and cook as normal.
  4. Thinly slice the sea bream, sprinkle with a bit of sake, and steam in the microwave. Mix it into the cooked rice.
  5. Sprinkle with boiled snow peas like fallen sakura flowers, and it's done.
  6. This looks really pretty if you use a cookie cutter to shape the rice.

So that is going to wrap this up with this exceptional food a scent of spring! sea bream sakura rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!