Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rustic kenchin soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rustic Kenchin Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rustic Kenchin Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have rustic kenchin soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rustic Kenchin Soup:
- Take 2 blocks Tofu (firm)
- Prepare 1/4 Daikon radish
- Get 1 Carrot
- Take 1 Burdock root
- Take 1 Japanese leek
- Make ready 1 Konnyaku
- Take 4 to 5 Taro root (optional)
- Make ready 3 Mushrooms (I used king oyster mushrooms)
- Take 80 to 100 ml ☆Soy sauce
- Get 50 ml ☆ Sake
- Take 1 tbsp ☆ Dashi stock granules
- Take 1000 ml Water
- Prepare 2 tbsp Sesame oil
Instructions to make Rustic Kenchin Soup:
- Cut the ingredients into bite sizes. If you use taro root, blanch first to remove the slime.
- Heat sesame oil in a pot. Fry the tofu and break into small pieces. After it's cooked through, add all the ingredients apart from the taro root and Japanese leek. Add water and cook until tender.
- Add the ☆ ingredients, taro root, and Japanese leek into Step 2.
- The tofu should be fried well enough until all the moisture has evaporated, otherwise your soup will be cloudy like shown in this picture.
So that’s going to wrap this up for this exceptional food rustic kenchin soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
