Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my family's chunky and filling pork miso soup!!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Family's Chunky and Filling Pork Miso Soup!! is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Family's Chunky and Filling Pork Miso Soup!! is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook my family's chunky and filling pork miso soup!! using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Family's Chunky and Filling Pork Miso Soup!!:
- Make ready 200 grams Thinly sliced pork belly
- Get 5 small Taro root
- Prepare 1 Carrot
- Prepare 1/8 Kabocha squash
- Make ready 2 Chikuwa
- Get 1/2 block Konnyaku
- Make ready 1 sheet Atsuage
- Make ready 1200 ml ★ Water
- Get 2 tbsp ★ Sake
- Take 2 tbsp ★ Sugar
- Get 1 tbsp ★ Soy sauce
- Prepare 6 grams/1 packet ★ Bonito based dashi stock granules
- Get 1 ◎Miso (I used awase miso)
- Prepare 1 to garnish Japanese leeks, thinly sliced
Steps to make My Family's Chunky and Filling Pork Miso Soup!!:
- To prepare: Slice the pork belly into 5 cm lengths. Cut the konnyaku into 1 cm cubes, boil for 3 minutes after bringing to a boil, then drain in a sieve.
- Peel the taro root, slice into bite sizes, and submerge in water. Cut carrots lengthwise into 4 sticks, then chop into smaller chunks. Slice the chikuwa. Cut the atsuage into 2 cm cubes.
- Cut kabocha squash into bite sized pieces if you prefer. You could add other root vegetables as well.
- In a pot, add all ingredients except for the atsuage. Spread the pork belly pieces, pour in the water and add the ★ condiments. Bring to a medium boil and remove the surface scum.
- When the vegetables have softened, add the atsuage and continue boiling for 10 minutes. Lower the heat and add in the miso paste.
- Serve in bowls, scatter chopped leeks on top, and it's done.
So that’s going to wrap it up with this special food my family's chunky and filling pork miso soup!! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
