Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kenchin soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kenchin Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kenchin Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kenchin soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kenchin Soup:
- Prepare 1 one block Tofu (drain)
- Make ready 3 large taro root (peeled and halve)
- Take 1/2 Carrot
- Prepare 1/2 Burdock root
- Prepare 1/2 Konnyaku
- Take 1 Scallions
- Take A
- Prepare 2 tsp ・Soy sauce
- Prepare 1 tbsp ・Sake
- Take 1 tsp Salt
- Get 2 tbsp Sesame oil
- Take 1 Vinegar (for burdock)
Instructions to make Kenchin Soup:
- Soak the burdock in vinegar water for about 5 minutes and drain. In a pot, heat some oil and add the burdock and carrots and cook for a few minutes. Then add the taro and konnyaku.
- I also added Maitake mushrooms♪ Cook for a short while.
- Add the tofu and lightly smash with a spatula. Cook another few minutes.
- Add the dashi and bring to a boil. Skim off the scums and cook until the vegetables are soft.
- Adjust the seasoning with A . Add the sesame oil.
- Add the sliced scallions and bring to a boil and done. Try it with shichimi spice.
So that is going to wrap it up for this exceptional food kenchin soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
