Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn Casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Corn Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Casserole:
- Take 2 cans (15.25 oz) whole kernel corn, drained
- Get 2 cans (14.75 oz) cream style corn
- Make ready 1 (16 oz) pkg corn bread muffin mix (Marie calendar)
- Take 2 cups sour cream
- Get 2 stks butter melted
- Prepare Shredded medium cheddar cheese
Instructions to make Corn Casserole:
- In a large bowl stir everything except the cheese.
- Pour into a greased casserole pan.
- Bake @ 350° for 40-45 mins or until golden brown.
- Top with a generous amount of shredded cheese.
- Bake for another 5 min or until cheese is melted.
So that’s going to wrap it up with this special food corn casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
