Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gluten free pumpkin chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gluten Free Pumpkin Chocolate Chip Muffins is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gluten Free Pumpkin Chocolate Chip Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Get 1 can Pumpkin
- Get 1 cup Brown rice flour
- Make ready 1 cup Quick oats
- Make ready 1/4 cup Honey
- Take 4 Eggs
- Get 1/4 cup Almond milk
- Take 2 tbsp Stevia
- Make ready 1 Cinnamon
- Make ready 1 Vanilla
- Make ready 1 Allspice
- Prepare 1 tbsp Baking powder
- Get 2/3 cup Chocolate chips
Steps to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
So that is going to wrap it up for this exceptional food gluten free pumpkin chocolate chip muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
