Fish salan with zeera rice
Fish salan with zeera rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish salan with zeera rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fish salan with zeera rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fish salan with zeera rice is something that I have loved my entire life. They’re fine and they look fantastic.

.alookisabzi #recipe , #potato #curryrecipealookisabzi recipe in urdu by cooking with shaheen s #cookingwithshaheens #lunch #dinner Enjoy this amazing and mouthwatering recipe of zeera aloo sabzi recipe delicious Recipe enjoy this in dinner or lunch breakfast with your family. Heat oil in a fry pan and fry the pieces. The word zeera is Hindi-Urdu for cumin.

To begin with this recipe, we have to prepare a few components. You can cook fish salan with zeera rice using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish salan with zeera rice:
  1. Make ready 1.5 kg surmayi fish
  2. Take 1 tsp red chilli powder
  3. Take 1 tsp coriander powder
  4. Make ready 0.5 tsp turmeric powder
  5. Make ready to taste Salt
  6. Prepare Curry leaves 8
  7. Take Zeera
  8. Make ready spoonful Chopped garlic

It's easy to make and is a great side with chicken or fish. Sirf Tarkari Ke Salan… Vegetarian Specialties. The TANDOOR is a pit oven made with clay and burns with charcoal. All tandoori dishes are served with rice and raita.

Instructions to make Fish salan with zeera rice:
  1. Take a flat pot heat the oil add chopped garlic zeera n curry leaves simmer it until aroma comes out then put chopped onion fry it until a nice golden color not turn black then put blended tomatoes n all the above spices… Add half glass of water so that all the ingredients merged n make a thick gravy then bhunofy for good 25mins.. Then add fish cook for 2 mins on high flame then add 1.5glass of water it depends which consistency u need for the gravy.. I choose normal not too runny not too thic
  2. Then add green coriander and tadda ur fish is ready serve it with zeera rice and fresh seasonal fruits.. Alhamdulillah
  3. .

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