Sago Pudding with Gula Melaka
Sago Pudding with Gula Melaka

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sago pudding with gula melaka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sago Pudding with Gula Melaka is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sago Pudding with Gula Melaka is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sago pudding with gula melaka using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sago Pudding with Gula Melaka:
  1. Take 300 grams baby sago
  2. Take 200 grams gula melaka/ palm sugar (chopped)
  3. Take 250 grams coconut milk ( can use packet ones like Ayam brand)
  4. Take 700 ml water
  5. Take 1 pinch salt
  6. Get 2 medium pandan leave
Instructions to make Sago Pudding with Gula Melaka:
  1. In a pot, add sago and water. cook sago on low fire
  2. Stir frequently so that the sago do not clump. cook till sago becomes translucent.
  3. pour sago into a strainer and rinse with cold running water to wash off excess starch
  4. pour into small dessert bowls or muffin moulds and chill in the fridge until set. (about an hour)
  5. In a saucepan, pour coconut milk, pandan leaves and salt. bowl in a low fire until it bubbles. Stir constantly. Set aside to cool.
  6. In another pot, melt palm sugar and 3 tablespoon of water in low fire. It should take about 5min
  7. Serve pudding with palm sugar syrup and coconut milk

So that’s going to wrap it up for this exceptional food sago pudding with gula melaka recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!