Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peas pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
Peas pulao is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Peas pulao is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook peas pulao using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peas pulao:
- Get 2 cup basmati rice
- Get 1 1/2 cup green peas
- Prepare 2 sliced onion
- Get 1 bay leaf
- Take 2 green cardamom
- Take 3 tbsp homemade garam masala
- Get 3 tbsp oil
- Take 1 tbsp Desi ghee
- Take To taste Salt
- Make ready As needed Water
Just add some green peas while steaming the rice and voila! peas pulao is ready! Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices.
Steps to make Peas pulao:
- Firstly wash and soak 10 min basmati rice. U can also use regular rice. Peel and wash green peas.
- Take a pressure cooker, add oil and heat. After that add bay leaf, cardamom and sliced onion. Stirring regularly until onion turn into brown in colour. Now add garam masala, mix it well. And add green peas. Mix well 1min.
- After a min, add soaked rice and mix well. When rice is mix in oil and spices, turn colored, then add salt and water. Cover the lid and wait 2-3 whistle.
- Hot hot peas pulao is ready for serve. Serve with desi ghee, raita and green chutney.
Peas Pulao is a simple rice variety made using Basmati rice and Green Peas. We can cook this in a pressure cooker, microwave, rice cooker or directly in a Tawa. Peas Pulao (Matar Pulao/Green Peas Pulao) - a delicious and aromatic one-pot rice dish flavoured Corn Peas Pulao is a colorful and delicious meal using basmati rice, whole kernel corn and peas. Pea Pulao is one of my most favorite and also one of the simplest one pot meal. Though I have posted peas pulao recipe earlier, I wanted to do a step by step recipe with pictures for beginners.
So that is going to wrap it up for this exceptional food peas pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
