Shish Tauk Platter
Shish Tauk Platter

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shish tauk platter. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shish Tauk Platter is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shish Tauk Platter is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shish tauk platter using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shish Tauk Platter:
  1. Make ready For chicken marination:
  2. Make ready 2 chicken breasts cut into thick chunks
  3. Make ready 1 tsp red chilli powder
  4. Get 1 tsp black pepper powder
  5. Take 3 tsp tikka masala
  6. Prepare 4 tsp lemon juice
  7. Make ready 1/2 cup cream
  8. Make ready 1/2 cup greek yoghurt /any thick yoghurt
  9. Get 1/4 cup mayonnaise
  10. Get to taste Salt
  11. Get For frying chicken :
  12. Prepare 1 cup oil
  13. Take A few soaked skewers
  14. Get 1 piece coal
  15. Get 1 tsp purified butter (ghee)
  16. Make ready For stir fry vegetables:
  17. Prepare 2 large potatoes cut into cubes (boiled)
  18. Get 2 large tomatoes cut into cubes
  19. Prepare 2 large onions cut into cubes
  20. Get 2 cup cabbage cut into cubes
  21. Make ready 2 large capsicum cut into cubes
  22. Make ready 4-5 green chillies
  23. Get 4-5 tbsp oil
  24. Make ready For Hummus :
  25. Make ready 2 tin boiled chickpeas
  26. Get 1/2 cup mayonnaise
  27. Make ready 1/2 cup cream
  28. Prepare 2 tsp sesame seeds paste
  29. Take to taste Salt and pepper
  30. Take 2 cloves garlic
  31. Take 5 tbsp water
  32. Take 5-6 tbsp extra virgin olive oil
Instructions to make Shish Tauk Platter:
  1. In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
  2. Now in a wok or pan, heat oil and meanwhile set the chicken chunks onto the skewers.
  3. Shallow fry the chicken on medium high flame for about 2-3 mins each side.
  4. Meanwhile in another wok or pan add oil and add all the vegetables and fry on medium high flame.
  5. Now heat the coal and place all the cooked chicken skewers on the vegetables.
  6. Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes. Shish Tauk Platter1. Meanwhile in a jug add all the ingredients for hummus and blend till a smooth paste is formed.
  7. Now serve the shish tauk with hummus, vegetables and pita bread/ khubus/ turkish roti.

So that’s going to wrap this up with this special food shish tauk platter recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!