Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage omelette & pink yogurt sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage Omelette & Pink Yogurt Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cabbage Omelette & Pink Yogurt Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cabbage omelette & pink yogurt sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Omelette & Pink Yogurt Sauce:
- Make ready 2 pieces Cabbage (or your favourite leafy vegetable)
- Make ready 1 Egg
- Get 2 tbsp * Yogurt
- Take 1 tbsp * Ketchup
- Make ready 1 dash * Sesame oil
- Take 1 dash Salt and pepper
Steps to make Cabbage Omelette & Pink Yogurt Sauce:
- Beat the egg well and julienne the cabbage. Heat 1 teaspoon of oil in the frying pan and stir fry cabbage. Add salt and pepper lightly and set aside on the plate.
- Now pour the beaten egg into the frying pan and spread evenly. Place cooked cabbage in the centre of the egg before it sets. Fold over one side of the egg and the other side towards the middle. Move the omelette over to one side of the pan. Turn gently over onto the plate.
- [Sauce] Mix together the * ingredients. This sauce also goes well with salad or steamed dishes.
- The sauce goes well with spring rolls, too! This picture is "Steamed Chicken and Vegetable Fresh Spring Rolls". - - https://cookpad.com/us/recipes/151309-easy-steamed-chicken-and-vegetable-fresh-spring-rolls
So that is going to wrap it up for this exceptional food cabbage omelette & pink yogurt sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


