Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amla chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amla Chutney is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Amla Chutney is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amla chutney using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amla Chutney:
- Prepare 4 amla/avla(taro root)
- Make ready 1/4 cup dry coconut
- Get 3-5 green chillies
- Take 1 tsp cumin seeds
- Make ready 1 tsp Jaggery
- Make ready to taste Salt
- Take 1 tsp oil
- Make ready Temepering
- Make ready 1 tsp oil
- Get 1/2 tsp mustard seeds
- Make ready 5-6 curry leaves
- Take 1 dried red chilli
Instructions to make Amla Chutney:
- Wash and dry the avla properly.. Cut into small pieces or you can even grate
- Cut or grate the dry coconut
- In a pan heat oil and add oil, green chillies and coconut and fry for 5-10 mins till the coconut is slightly brown.. Do not burn
- Transfer the fried coconut and avla into the jar add salt, jaggery and cumin seeds and grind to a fine paste..
- Make tempering and add tonthe chutney.. You can serve immediately or can also store it for 3-4 days in refrigerator..
So that’s going to wrap this up with this exceptional food amla chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
