Inari Sushi with Nuts and Dried Fruits
Inari Sushi with Nuts and Dried Fruits

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, inari sushi with nuts and dried fruits. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Inari Sushi with Nuts and Dried Fruits is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Inari Sushi with Nuts and Dried Fruits is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have inari sushi with nuts and dried fruits using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Inari Sushi with Nuts and Dried Fruits:
  1. Prepare 180 ml Uncooked white rice
  2. Get 50 grams Dried cranberries
  3. Prepare 3 Dried apricots
  4. Get 1 tbsp Pine nuts
  5. Get 8 inarizushi worth Precooked aburaage for inari sushi
  6. Get 30 grams Daikon radish sprouts
  7. Make ready Flavoring ingredients
  8. Prepare 1 tbsp Sake
  9. Prepare 2/3 tsp Dashi stock granules
  10. Take 1 Sudachi citrus fruit
  11. Prepare 1 tbsp Vinegar
Instructions to make Inari Sushi with Nuts and Dried Fruits:
  1. I used these pine nuts, apricots and cranberries. I like the packaging, which clearly lists the nutritional information of the contents.
  2. Wash 1 rice cooker cup worth of rice, and add a bit less water than usual. Put in the dried fruit, sake, and dashi stock granules.
  3. I used these store-bought inari sushi skins.
  4. Add the pine nuts to the freshly cooked rice, squeeze in the juice of one sudachi, and mix. The apricots will melt a little and add a subtle color to the rice.
  5. I wanted to use the sourness of the sudachi juice only, but I found that vinegar is needed after all. Add 1 tablespoon of vinegar and mix.
  6. Chop up the daikon radish sprouts and mix them into the rice. Stuff the rice into the inari sushi skins, and they're done.
  7. Bonus: I didn't have enough of the premade inari sushi skins, so I chopped up 2 of them and mixed them with the remaining rice for a chirashi sushi-style dish.

So that’s going to wrap this up for this special food inari sushi with nuts and dried fruits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!