Silken Tofu Ankake Soup
Silken Tofu Ankake Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, silken tofu ankake soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Silken Tofu Ankake Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Silken Tofu Ankake Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook silken tofu ankake soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Silken Tofu Ankake Soup:
  1. Prepare 1 block Silken tofu
  2. Take 1 loose handful Enoki mushrooms
  3. Get 1 dash Carrot
  4. Prepare 1 dash Any green vegetable
  5. Get 3 slice Sliced garlic
  6. Get 1 portion, Steam-cooked chicken cut into 4-5 cm cubes
  7. Prepare 1 small egg, beaten
  8. Get 3 pinch or more Salt
  9. Get 1/2 stick Additive-free soup stock granules (2.5 grams)
  10. Prepare 300 ml Kombu based dashi stock
  11. Take 1 Katakuriko slurry
  12. Make ready 1 tsp Mirin
Steps to make Silken Tofu Ankake Soup:
  1. Make the kombu broth. Julienne all of the vegetables.
  2. Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup.
  3. Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface.
  4. Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done.

So that is going to wrap this up with this special food silken tofu ankake soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!