Taro Dessert (Taro Balls + Sweet Syrup)
Taro Dessert (Taro Balls + Sweet Syrup)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, taro dessert (taro balls + sweet syrup). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Taro Dessert (Taro Balls + Sweet Syrup) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Taro Dessert (Taro Balls + Sweet Syrup) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook taro dessert (taro balls + sweet syrup) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taro Dessert (Taro Balls + Sweet Syrup):
  1. Prepare 1 net 100 grams Taro root
  2. Make ready Water (for boiling)
  3. Take 3 tbsp Tapioca powder
  4. Take 1 tbsp Katakuriko
  5. Take 1 tbsp White sugar
  6. Take 3 grams Purple yam powder
  7. Get Syrup
  8. Make ready 50 grams White sugar
  9. Get 100 ml Water
  10. Take 5 Goji berries
Steps to make Taro Dessert (Taro Balls + Sweet Syrup):
  1. Peel the taro. Boil in water until soft. Remove from the water, then mash while still hot. Add the tapioca powder, katakuriko, white sugar, and purple yam powder, and mix well.
  2. Use a spoon to take out about 10 g worth at a time and use both hands to shape into balls. This time, I made 19 as shown in the picture.
  3. Bring water to a boil, add the taro balls, and boil. Once they bob to the surface, they should be done boiling. Remove the taro, then clean with cold water.
  4. Make the syrup. Bring water to a boil and dissolve the sugar. Add the washed taro balls into the syrup and it's done If you make the syrup first, you can make it into a cold dessert. A lot of people like eating it hot during the cold winter months.
  5. How about that? It's so chewy!
  6. For the syrup, you can sauté a bit of light brown sugar until it becomes a caramel-like color, then add a bit of water and simmer for a bit to make a caramel-colored syrup.

So that is going to wrap it up with this special food taro dessert (taro balls + sweet syrup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!