Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super easy simmered harihari pork and mizuna. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Super Easy Simmered Harihari Pork and Mizuna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Super Easy Simmered Harihari Pork and Mizuna is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super easy simmered harihari pork and mizuna using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Simmered Harihari Pork and Mizuna:
- Make ready 100 grams Thinly-sliced pork (pork belly or loin work well)
- Take 200 grams Mizuna greens
- Get 1 tbsp ☆Sake
- Get 1 tbsp ☆Mirin
- Prepare 1 1/2 tbsp ☆Soy sauce
- Make ready 150 ml ☆Water
Instructions to make Super Easy Simmered Harihari Pork and Mizuna:
- If the pork is too long, cut it into bite-sized strips.
- Cut the mizuna into strips about 4cm long.
- Simmer the ☆ ingredients in a pot before adding the pork.
- When the pork begins to brown, add the mizuna, bring to a boil, and you're finished!
So that’s going to wrap this up with this exceptional food super easy simmered harihari pork and mizuna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
