Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, teriyaki taro roots and pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Teriyaki Taro Roots and Pork is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Teriyaki Taro Roots and Pork is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook teriyaki taro roots and pork using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Taro Roots and Pork:
- Make ready 4 Satoimo (taro root)
- Make ready 150 grams Thinly sliced pork
- Prepare 2 to 3 tablespoons Katakuriko
- Get For the sauce:
- Get 2 tbsp Sake
- Take 2 tbsp Mirin
- Make ready 2 tbsp Soy sauce
- Make ready 1 1/2 tbsp Sugar
Instructions to make Teriyaki Taro Roots and Pork:
- Peel the taro root, cut into bite sized pieces and cook through. Coat the pork and taro root with katakuriko. Combine the sauce ingredients.
- Heat some vegetable oil (not included in the ingredients list) in a frying pan and fry the pork. When the pork is done, add the taro potatoes to fry some more, then sauce ingredients combined beforehand.
- Thicken the sauce to your liking, and turn off the heat to serve !
- Good for your lunch box.
- Shredded shiso leaves go well as a topping.
So that’s going to wrap it up with this exceptional food teriyaki taro roots and pork recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
