Delicious Simmered Taro Root & Thinly-Sliced Pork
Delicious Simmered Taro Root & Thinly-Sliced Pork

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious simmered taro root & thinly-sliced pork. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Simmered Taro Root & Thinly-Sliced Pork is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Delicious Simmered Taro Root & Thinly-Sliced Pork is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have delicious simmered taro root & thinly-sliced pork using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
  1. Get 1 kg Satoimo (taro)
  2. Get 1 medium Carrot
  3. Take 250 grams Thinly sliced pork
  4. Take Also good for chicken wings! 8-10 pieces
  5. Get 50 ml Japanese sake (not cooking sake)
  6. Get 50 ml Real mirin (mirin-style flavoring not OK)
  7. Get 1 tbsp Sugar
  8. Make ready 40 ml Soy sauce
  9. Make ready 100 ml Water
Instructions to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
  1. Remove the taro root skins, rub with salt, and then wash to get rid of the stickiness. Roughly chop the carrots and cut the pork into bite-sized pieces.
  2. Casually wash the inside of a thick pot with water, then lightly oil with vegetable oil (not listed), add the ingredients, and heat.
  3. Once the meat has cooked through, add Japanese sake, mirin, sugar and heat. Add soy sauce and boil slightly.
  4. Add water, cover with a lid (aluminum foil works as a substitute!) and boil for about 10 minutes on medium to low heat. Toss the pot contents so the bottom layer mixes with the top.
  5. Continue boiling until there's only a little stock left, then stop the heat. It burns easily, so please be careful.
  6. And it's finished!

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