Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chargah. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chargah is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chargah is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chargah using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chargah:
- Make ready 1 1/2 kg Whole Chicken
- Take 1/2 packet National Tandoori Masala
- Prepare 1 tsp Saffron Colour
- Prepare 1 tsp Crushed Red Chilli
- Get 1 tbsp Crushed Black Pepper
- Get 1 tsp Crushed Roasted Cumin
- Get 4 Lemon Juice
- Get 1 tsp Chat Masala
- Take 1 tsp Carom / Ajwain
- Make ready 3 tbsp Vinegar
- Take 1 large cup yoghurt
- Get 2-3 tbsp Ginger Garlic Paste
- Get Cooking Oil To fry
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Instructions to make Chargah:
- Wash the whole chicken properly, place diagonal cuts on the meat with a sharp knife, on the side mix vinegar with saffron colour and cut lemon into half and dip lemon half into saffron mix, and rub all over on the whole chicken, inside out properly.
- On the side mix 1 cup Yogurt, ½ pack National Tandoori Masala, 1 tbsGinger Garlic Paste, 1 tbps Chilli Powder, 1 tsp, Cumin Powder, 1 tsp Lemon juice, 1 tsp crushed red pepper, ajwain / carom, crushed black pepper and mix well. Now grease this Masala / yogurt mix onto whole chicken properly. Once properly marinated let it rest for at least 1 hour either outside or inside the refrigerator.
- Now Steam chicken on medium flame, don’t forget to tress the chicken before steaming it. Once steamed, keep pan on the side. - Heat Oil in a wok and deep fry Tandoori Chargha till it's light golden brown. Just add back the fried Chargha back to the same pan and add back a cup of oil in which it was fried on to the top of chicken with spoonful of Chat Masala. Cover the pan with a lid and let it simmer on slow flame for another 5-10 minutes.
- Just before serving add a spoonful of corn flour in water and add it to pan, it makes a light sauce which really adds that richness to the chicken. You can also keep the same sauce on the side as well, when serving delicious Tandoori Chargha.
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So that’s going to wrap this up for this exceptional food chargah recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
