Chicken Chargha
Chicken Chargha

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken chargha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Chargha is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Chargha is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken chargha using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chargha:
  1. Prepare 4 pieces Whole chicken into
  2. Make ready 1/2 cup lemon juice
  3. Take 1 tbsp vinegar
  4. Take 1 tbsp red chilli powder
  5. Get 1 tbsp salt
  6. Make ready 1 tsp zeera powder
  7. Take 1 tsp dhaniya powder
  8. Take 1 tsp garam masala powder
  9. Get 1/2 tsp black pepper powder
  10. Prepare 2 tbsp oil
  11. Take 1 tbsp ginger garlic paste
  12. Take Oil for frying
Steps to make Chicken Chargha:
  1. Wash chicken pieces and take them into bowl
  2. Put some cuts on chicken pieces
  3. Take a small bowl and make paste of ginger garlic, red chilli powder, zeera powder, garam masala, dhaniya, black pepper powder, salt, lemon juice, vinegar and 2 tbsp oil 🛢
  4. Apply this paste on chicken pieces and marinate for 30 minutes
  5. Steam chicken 🐔 pieces in a wok on high flame until water dries and masala is coated and absorbed well in the meat
  6. Heat oil in karahi and deep fry chicken pieces until crispy
  7. Garnish with lemon juice and chaat masala
  8. Enjoy ultimate heaven ✨ of yummy and tasty Chicken Charga

So that is going to wrap this up with this exceptional food chicken chargha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!