ARBI MASALA/TARO ROOT MASALA RECIPE
ARBI MASALA/TARO ROOT MASALA RECIPE

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, arbi masala/taro root masala recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Arbi is also known as Taro root. Masala Arbi with a great blend of spices makes a very enjoyable side dish. Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer) Kamal Kakdi Chaat is a truly unique and tasty dish.

ARBI MASALA/TARO ROOT MASALA RECIPE is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. ARBI MASALA/TARO ROOT MASALA RECIPE is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have arbi masala/taro root masala recipe using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make ARBI MASALA/TARO ROOT MASALA RECIPE:
  1. Make ready 250 gms peeled, washed & cut ARBI/ taro root
  2. Prepare 02 sliced onions
  3. Take 6-7 garlic cloves
  4. Prepare 1 tsp salt
  5. Get 1 tsp turmeric powder/ haldi
  6. Take 1 tsp red chilli powder/ lal mirch
  7. Make ready 1&1/2 tsp coriander powder/ dhaniya
  8. Prepare 1/2 tsp garam masala
  9. Get As required Kasoori methi(optional)
  10. Get 1/2 glass water
  11. Get As required Coriander leaves for garnishing
  12. Make ready 2-3 tbsp oil
  13. Make ready pinch Hing /asafoetida

Taro root also known as Arbi or arvi in India is a starchy root vegetable that grows underground. How do I make Instant Pot Arbi Masala- Arvi- Taro Root? Give us a rating, comment below in the reply section and let us know what you think. Arbi, also known as Colocasia Roots or Taro roots, is one of the most healthy roots there is that you can consume.

Instructions to make ARBI MASALA/TARO ROOT MASALA RECIPE:
  1. Take a pan, add 2-3 tbsp oil.
  2. Add hing/ asafoetida, after few seconds add chopped garlic.
  3. Stir it and once raw aroma of garlic disappear add sliced onion.fry onions till translucent.
  4. Now, add spices (salt,turmeric powder,red chilli powder,coriander powder) quantity is mentioned in ingredients. Please refer that.
  5. Mix it well and then add ARBI/ taro roots.
  6. Add 1/2 glass water. Give it a good mix and cover it for 6-7 minutes approx.
  7. Open the lid and check for doneness of ARBI / taro roots by cutting it into pieces with the help of spatula. (If still not done cover it for another minute or 2)
  8. Now,add kasoori methi(optional) - it gives flavour to dish.
  9. Add garam masala and mix well.
  10. ARBI/taro root masala is ready to serve.
  11. Garnish with some coriander leaves and serve it with chapati.
  12. Note:- 1. Do not over fry onions as it will give burnt taste to dish. 2.If you want to prepare ARBI / taro root masala crunchy then you can add more oil and skip water.
  13. Https://youtu.be/ic-UeCA_4Ck(watch recipe on youtube)

Arbi Masala is the simplest and quickest Now add the boiled and chopped Arbi to this oil and spices mixture. Mix everything well so that each Arbi piece is coated with the masalas properly. Arbi masala curry is a delicious and mouth-watering curry we prepare from taro root. The name arbi is actually the Hindi for taro or colocasia. If you do not have taro available then you can prepare the same recipe with potatoes too.

So that is going to wrap this up with this special food arbi masala/taro root masala recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!