Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, root vegetable and split pea tomato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Root Vegetable and Split Pea Tomato Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Root Vegetable and Split Pea Tomato Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:
- Take 200 g Taro roots (satoimo)
- Prepare 100 g daikon radish
- Get 1 Carrot
- Take 1 cup split peas
- Prepare 1 can tomatoes
- Make ready 1 soup stock cube
- Prepare Salt and pepper, as needed
- Get 1 Bay leaf
- Get 1 tablespoon olive oil
- Get 1 teaspoon honey
- Prepare 1 teaspoon balsamic vinegar
Steps to make Root Vegetable and Split Pea Tomato Soup:
- Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
- When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
- Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.
So that is going to wrap it up with this exceptional food root vegetable and split pea tomato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
