Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces
Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:
  1. Get 1 Chicken breast
  2. Prepare 1 to 2 stalks Japanese leek (optional)
  3. Take 1 dash Salt and pepper
  4. Take For the umeboshi-mayonnaise sauce:
  5. Take 15 grams Umeboshi
  6. Make ready 1 to 2 tablespoons Mayonnaise
  7. Prepare For the wasabi-mayonnaise sauce:
  8. Prepare 2 tsp Wasabi
  9. Make ready 1 to 2 tablespoons Mayonnaise
Instructions to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:
  1. Cut the breast meat into bite sized pieces. Cut the leek into 2cm long pieces. Put both on skewers and sprinkle with salt and pepper.
  2. Make the umeboshi-mayo and wasabi-mayo sauces. Remove the pit from the umeboshi plums and mix with mayonnaise. Mix the wasabi and mayonnaise together.
  3. I cooked the skewered chicken on a this time. Turn on the grill and cook while keeping an eye on the chicken. When it's about halfway cooked, brush with either the umeboshi-mayo or wasabi-mayo.
  4. It may be a bit difficult to see, but this is what the chicken looks like.
  5. Grill the chicken again. It took about 10 to 15 minute in total to cook them with low heat.

So that is going to wrap it up with this exceptional food yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!