Sepankazhangu roast/ Taro Root roast
Sepankazhangu roast/ Taro Root roast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sepankazhangu roast/ taro root roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sepankazhangu roast/ Taro Root roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sepankazhangu roast/ Taro Root roast is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sepankazhangu roast/ Taro Root roast:
  1. Take 250 gms sepankazhangu (taro root)
  2. Get 2 tablespoons oil
  3. Prepare 1 tsp mustard seeds
  4. Get 1 tsp red chilli powder
  5. Prepare 1/2 tsp asafoetida
  6. Get 1/2 tsp turmeric powder
  7. Get to taste salt
  8. Take 3 cups water
Steps to make Sepankazhangu roast/ Taro Root roast:
  1. Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
  2. Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
  3. Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
  4. Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
  5. Let it cook on medium high flame.
  6. Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.

So that’s going to wrap this up with this special food sepankazhangu roast/ taro root roast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!