Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fragrant sauteed sakura shrimp and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fragrant Sauteed Sakura Shrimp and Vegetables is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fragrant Sauteed Sakura Shrimp and Vegetables is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fragrant sauteed sakura shrimp and vegetables using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant Sauteed Sakura Shrimp and Vegetables:
- Get 30 grams Asparagus
- Make ready 20 grams Onion
- Take 2 grams Sakura shrimp - tiny dried shrimp
- Take 1 grams Dried shiitake mushrooms
- Prepare 2 grams Vegetable oil
- Make ready 1/2 grams Chicken soup stock granules
- Prepare 1/10 grams Salt
- Make ready 1/100 grams Pepper
Instructions to make Fragrant Sauteed Sakura Shrimp and Vegetables:
- Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne.
- Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together.
- Add the chicken soup stock granules, salt, and pepper to season.
So that is going to wrap it up with this special food fragrant sauteed sakura shrimp and vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
