Onion fried beef patties
Onion fried beef patties

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, onion fried beef patties. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Form beef into size of choice patties. Add oil to pan and heat on med high. Add the water and continue cooking until it has evaporated.

Onion fried beef patties is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Onion fried beef patties is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have onion fried beef patties using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Onion fried beef patties:
  1. Make ready 1 1/2 lb ground beef
  2. Get 1 large onion chopped
  3. Make ready 1 tbsp Worcester sauce
  4. Take 1 each egg
  5. Make ready 1 cup bread crumbs
  6. Take 1 tsp garlic powder
  7. Get 1 tsp onion powder
  8. Make ready 1 salt and pepper to taste
  9. Take 2 tbsp oil

To make the beef filling it is not complicated at all. I start by preparing all the veggies such as the onion, garlic, bell peppers then I place all of them into a frying pan/skillet with oil over medium-high heat. Mix all ingredients together and form into patties, then fry in oil of your choice. Makes it simpler than onion rings that people get burnt on as they try and eat them.

Steps to make Onion fried beef patties:
  1. Combine a quarter of chopped onion to beef and mix
  2. Combine Worcester sauce,egg,breadcrumbs and seasoning to beef and mix.
  3. Form beef into size of choice patties.
  4. Add oil to pan and heat on med high. Add remaining onions and once onions start to sizzle add patties on top of onions
  5. Brown patties on each side (4-5) mins.each side.
  6. Reduce heat to med. Add all patties and simmer about.15 mins
  7. Add all patties cover and simmer about 15. Mins flipping halfway through.

Hamburger steaks may seem rather simple. When you have farm fresh, grass fed beef, the flavor is incredible. I have been a big fan of grass fed beef for a long time. The cold temperature will keep the fat from melting until it hits the hot pan. It will also help your burger get a nice sear and a lightly crispy exterior without overcooking the inside.

So that’s going to wrap it up for this exceptional food onion fried beef patties recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!