Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts
Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salad with microwave-steamed chicken tenders & daikon sprouts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
  1. Get 3 pieces Chicken tenders
  2. Take 1 tsp ★ Shio-koji(or salt)
  3. Get 1 ★ Black pepper
  4. Make ready 1 tbsp ★ White wine
  5. Take 1 tsp ★ Olive oil
  6. Prepare 1 twig Rosemary
  7. Make ready 1 pack Daikon sprouts
  8. Make ready 1/4 Red onion (onion)
  9. Prepare 1 Bonito flakes
  10. Prepare For the dressing:
  11. Take 1 -1 1/2 tablespoon ● Ponzu
  12. Get 1 ● Salt and pepper
  13. Take 1 pinch ● Sugar
  14. Make ready 1 -1 1/2 tablespoon ● Olive oil
Steps to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
  1. To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
  2. The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
  3. Shred the chicken from Step 2 with your hand.
  4. Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
  5. In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
  6. I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.

So that’s going to wrap it up for this exceptional food salad with microwave-steamed chicken tenders & daikon sprouts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!